i’m still very much ‘on-the-way’ of learning the reds, but i’m already as thoroughly excited as a food/wine critic! cellar-aged australian wines! now, that’s going to be a FIRST! pray for me that karwei manages to buy them for me come weekend thanks kar wei!

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right. where do we start? *shy*

i know i haven’t been a good girl (without all the updates) but hey, i have a really good justification for it! throw all the blame on tc beirne s.o.l. *sly smile*

i still have ONE more assignment and ONE more mid exam to survive through and i’m already looking forward to the winter break! let’s see what i have been up to. studies, assignments, work and more work. i know i know T___T work affects the amount of time for studying. think $$, people!

i’m officially un-fun. now, go away.

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want a bite? it’s lap cheong (chinese sausages) fried rice!

oh oh, and do you think this is pretty?

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i’m so totally digging therapeutic candles lately. yeah, stupid marketing gimmicks got me SO drawn into this beautiful world of candles and pebbles (wtf) haha. there’s one justification for it too! look at how it takes a part in decorating my room.

loves, people.