now i can finally sleep in peace. thank you.

yes, mash it that way.

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all sweaty and tired but super satisfied with the outcome. (:

future housewife in making please.

for once in my life,

i present to you something beyond the word ‘edible’ in my food dictionary.

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my utmost lip-smacking, delicious homemade hainanese chicken rice! *humble bow* complete with it’s own chicken-zucchini soup! haha. i know my parents are so proud of me.

the satisfied grins on the faces of my friends who were my lab rats that night gave me a huge sigh of relief. well, you see i’m famous here for cooking tasteless food. it’s not the most proud thing to be dubbed with so i guess i am finally breaking free? *troy & gabriella singing*

generally i just need one word to describe it all,

heaven.

p/s (maybe i exaggerated a teeny weeny bit )

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beard papa’s ever famous cream puffs.

imagine a crisp, freshly-baked puff filled with a generous amount of chocolate madness, then finished off with some light sprinkles of chocolate dust. a dessert lover must try.

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there’s a famous saying: a chinese is not a real chinese until they’ve eaten dumplings dipped in ginger-infused vinegar.

.

.

.

okay, so i made that up.

i mean, who hates it? the perfect curve with the perfect body. lovely translucent pale-white skin with a tinge of red sin teasing through.

it’s yummylicious!

for those who haven’t tried them, seriously for the love of God do! it is, with no doubt, one of the most famous chinese food creations in the world.

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question of the day: have we thought about where life would bring us? an endless and tiring journey it seems, but still moving interestingly vertically upwards into the starless night sky.

yes, starless.

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while you guys explore the question above, i’m off to some sun-basking.

much loves!

hahaha. i love the funny/un-chink bestie. *winks*

the two besties were chatting and as usual, some randomness ala malaysian style surfaced.

chung hui: i love guitars

yii zhu: i know you do. marry them =.=

chung hui: eh i wish i could. so sexy lagi. HAHAHAHA. slim long neck, only makes noise when i want it to! perfect brown tan colour HAHAHAHA. sometimes i can’t help smiling when i play. music shouldn’t be about the destination…it should be about the journey.

yii zhu: wtf. why does it feel so…wrong =S (almost pornographic don’t you think?)

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don’t you love bathroom mirrors? HAHAHA. i know i do

i have been really busy eating my arse off lately. haha, enjoying good ‘ol food like a good ‘ol Australian. yum.

words cannot explain the feelings really. pictures can in some ways i think.

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let’s start with the calamari rings. yes, a mixture of very different verdicts from the few of us. some enjoyed it tremendously and others did not. i particularly did not fancy the portion given to us. we were given perhaps 10 calamari rings (which were not really crispy) and tons of salads underneath? it wasn’t worth the price we were paying but oh wells it’s healthy. (:

i remembered something my dad said when i was younger. it went something like this, “the less we have of something, the more we want to be in possession of it. it’s the same when it comes to food. the less we have of it, the tastier/better it becomes.”

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everyone who knows me well knows that i am very picky/choosy when it comes to food. i eat only the best and do not hesitate scrutinising every single detail of a plate of food. this plate of fish and chips is good, don’t get me wrong. unfortunately, the zing you get from perth’s infamous fish and chips at cicerello’s is just not there. sad stuff. nothing can ever replace fremantle’s fish and chips! NOTHING.

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i guess this was THE highlight of the night. crispy, fried golden brown curly fries with australian prime ribs. OH, look at all the yummy goodness! (told you i was turning into a good ‘ol Australian, satisfied with just ribs =.=) the succulent, juicy ribs! *melts* give me someone who can cook killer ribs *hints Australian* and i’ll marry him. HAHA. okay that was a joke, stupid! T_T

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yummy curly fries. check. regular salad with spanish onions and lovely tomatoes. check. medium done rib steak. oh CHECKKKKKK! haha =P my enthusiasm for good food has NEVER changed. blame the parents for being such good chefs. nothing comes as good easily for me nowadays. it’s like seeing crystals after wearing diamonds for my entire life you know? but the inch thick steak was perfect. reallllly perfect. (:

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Yii Zhu sends her love. muah.